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Pay in 4 interest-free payments of $6.03 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Ingredients 1 family-size pan of cornbread (see notes) 1 pound sausage 1 large onion, diced 3-4 celery stalks, diced (about 2 cups) 1/2 cup butter (1 stick) 2 cups chicken or turkey broth 1 can cream of chicken soup 1/2 teaspoon poultry seasoning (or more to taste) Instructions Crumble corn bread into small pieces then add to a large mixing bowl

If youre a bit short on time, you can soak them in boiling water for a minimum of 30 minutes

You could also use red potatoes in this recipe

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